The World Premiere of “Feathers and Toast”
Tonight is very a special night for my dear friend Mhairi Morrison and I, because tonight we get to formally introduce you to the wonderfully glamorous enigma that is, Tallulah Grace.
Like all delightfully complex women, it may take you a little while to get to know Tallulah. You might find yourself asking: “Is she for real with this attitude?” “What is she always so dressed up about?” “Why is she so worried about the damn Fedex?” “Does she actually think she can save the world one sandwich at a time?” and “If she’s a mime, why the heck is she so talky?”
Rest assured all will be answered in due time, as this marks the beginning of a very long story that will be told across multiple platforms. For now just think of it like this: if you saw the Holiday Tidbits, they were the pre-dinner cocktail (just getting you loosened up), this web cooking show shall be your appetizer, which will then lead towards a main course that will be revealed at a later time.
Now because we intend for this story to be interactive, we welcome you to get involved. If you have a question or comment for Tallulah, or even a recipe you’d like her to try, please fire away. Leave her comments on her Facebook, Website, Twitter or Instagram. She will answer you directly, possibly even on her Thursday evening Vlog “Tallulah Talks Back.”
Thanks for being here from the very beginning. You will always hold a special place in our hearts for being the first. We hope you’ll stay for the whole journey.
And don’t miss tomorrow’s re-release of Season One of The Sex Trade at 10 pm (EST)